May Lunch Menu

Lunch is open to the public.
Everyone is invited.

Fee: $4.50
Scholarships are available.

Meals include: Milk, bread, salad or fruit and desert.

Scroll below for the daily menu…

 

MAY 1-4

TUESDAY

Pizza and Salad

WEDNESDAY

Pasta with Meat Sauce, Green Beans, Garlic Bread

THURSDAY

Chicken Piccata, Rice Pilaf, Broccoli

FRIDAY

Pork Enchiladas, Black Beans, Spanish Rice

MAY 7-11

MONDAY

Baked Chicken, Rice Pilaf, Veggies

TUESDAY

Bacon Mac & Cheese, Veggies, Garlic Bread

WEDNESDAY

Grilled Pork, Apple Sauce, Scalloped Potatoes, Veggies

THURSDAY

Chef’s Choice

FRIDAY

Egg Plant Parm, Bowtie Pasta, Mixed Veggies

MAY 14-18

MONDAY

Chili and Corn Bread, Veggies

TUESDAY

Chef’s Choice

WEDNESDAY

Salisbury Steak, Mashed Potatoes, Mushroom Gravy, Veggies

THURSDAY

Beef Stew, Corn Bread, Veggies

FRIDAY

Pulled Pork Sandwich, Home Fries, Veggies

MAY 21-25

MONDAY

Spinach Ravioli in Marinara, Veggies, Garlic Bread

TUESDAY

Sweet and Sour Pork, Egg Rolls, Rice

WEDNESDAY

Chicken Burritos, Rice, Veggies

THURSDAY

Roast Beef Sandwich, Watermelon, Chips

FRIDAY

Cheeseburgers, Fries, Fresh Fruit

MAY 28-31

MONDAY

Holiday – Closed

TUESDAY

Chef’s Choice

WEDNESDAY

Spaghetti and Meatballs, Veggies, Garlic Bread

THURSDAY

Chicken Fried Steak, Mashed Potatoes and Gravy, Veggies

 

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