November Lunch Menu

Lunch is open to the public. Everyone is invited.

Fee: $4.00 Dine-In &  $  5.00 Delivery
Scholarships are available.

Lunch is prepared by Chef, Jim Nichols.

  • 11:30am  Seating
  • 11:45am 1st Course
  • 12:00pm Main Entree

Meals include: Milk, bread, salad or fruit and desert.

Scroll below for the daily menu…


November 1-3

 

WEDNESDAY

Pizza and Salad

THURSDAY

Chef’s Choice

FRIDAY

Lasagna, Veggies, Salad

 

November 6-10

MONDAY

Chicken Burritos, Rice and Beans

TUESDAY

Chef’s Choice

WEDNESDAY

Pulled Pork Sandwich, veggies, Roasted Potatoes

THURSDAY

Chef’s Choice

FRIDAY

Hot Dogs, Potato Salad, Watermelon

November 13-17

MONDAY

Chicken Fried Steak, Mashed Potatoes, Veggies

TUESDAY

Chef’s Choice

WEDNESDAY

Chicken Pot Pie

THURSDAY

Chef’s Choice

FRIDAY

Spaghetti and Meatballs, Veggies, Garlic Bread

November 20-24

MONDAY

Western Bacon Cheeseburger, Roasted Potatoes, Fruit

TUESDAY

Chef’s Choice

WEDNESDAY

Roasted Turkey Sandwich, Potato Salad, Veggies

THURSDAY

No Lunch – Closed for Thanksgiving

FRIDAY

No Lunch – Closed for Holiday

November 27-30

MONDAY

Meatloaf, Mashed Potatoes, Veggies

TUESDAY

Chef’s Choice

WEDNESDAY

Orange Crumb Chicken, Veggies, Rice Pilaf

THURSDAY

Chef’s Choice

 

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