November Lunch Menu

Lunch is open to the public. Everyone is invited.

Fee: $4.00 Dine-In &  $  5.00 Delivery
Scholarships are available.

Lunch is prepared by Chef, Jim Nichols.

  • 11:30am  Seating
  • 11:45am 1st Course
  • 12:00pm Main Entree

Meals include: Milk, bread, salad or fruit and desert.

Scroll below for the daily menu…


November 1-2

THURSDAY

Chef’s Choice

FRIDAY

Pizza Friday!

November 5-9

MONDAY

Burritos, Rice and Beans

TUESDAY

Chef’s Choice

WEDNESDAY

Build Your Own Noodle Bowl

THURSDAY

Chef’s Choice

FRIDAY

Fish Friday!

November 12-16

MONDAY

Stuffed Baked Potatoes

TUESDAY

Chef’s Choice

WEDNESDAY

Chinese Buffet

THURSDAY

Chef’s Choice

FRIDAY

Meatloaf, Mashed Potatoes, Veggies

November 19-23

MONDAY

White Bean Chili with Corn Bread

TUESDAY

Chef’s Choice

WEDNESDAY

Roasted Turkey with all the Fixings

THURSDAY

No Lunch – Closed for Thanksgiving

FRIDAY

No Lunch – Closed for Holiday

November 26-30

MONDAY

Penne Pasta with Chicken and Broccoli

TUESDAY

Chef’s Choice

WEDNESDAY

Grilled Ham and Cheese Sandwich, Veggies, Fruit

THURSDAY

Chef’s Choice

FRIDAY

Calzones, Veggies

 

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