Lunch is open to the public.
Everyone is invited.
Fee: $4.00
Scholarships are available.
Meals include: Milk, bread, salad or fruit and desert.
Scroll below for the daily menu…
Aug 1-3
WEDNESDAY
Greek Buffet
THURSDAY
Chef’s Choice
FRIDAY
Spaghetti Carbonara, Veggies
Aug 6-10
MONDAY
Noodle Bowl
TUESDAY
Chef’s Choice
WEDNESDAY
Hawaiian Buffet
THURSDAY
Chef’s Choice
FRIDAY
Baked Teriyaki Chicken, Rice, Veggies
Aug 13-17
MONDAY
Chicken Tenders, Roasted Potatoes, Veggies
TUESDAY
Chef’s Choice
WEDNESDAY
Chinese Buffet
THURSDAY
Chef’s Choice
FRIDAY
Monte Cristo Sandwich, French Fries, Veggies
Aug 20-24
MONDAY
Bow Ties with Sausage, Tomatoes and Cream, Veggies
TUESDAY
Chef’s Choice
WEDNESDAY
Southern Buffet
THURSDAY
Chef’s Choice
FRIDAY
Lasagna, Veggies, Garlic Bread
Aug 2-31
MONDAY
French Dip Sandwich, Potato Salad, Fruit
TUESDAY
Chef’s Choice
WEDNESDAY
BBQ Buffet
THURSDAY
Chef’s Choice
FRIDAY
Fish Friday!